Maine-Raised Poultry

Sunday, 11/22: Thanksgiving Preorder Closes
Tuesday, 11/24 & Wednesday, 11/25: Thanksgiving Preorder Pickup

Our turkeys, chickens and ducks are priced by the pound. You'll pay a $35 deposit when you order, and the remaining balance, based on final weight, is charged at pickup. How to cook your turkey

From Our Local Farmers

Clean, Cold, and Chemical-Free

Our farmers chill their birds naturally—no chemical baths here. Each turkey comes vacuum-sealed for freshness, which can create a natural smell when opened. It’s totally normal—just rinse with water and a little vinegar before cooking.